Cooking time: Kabocha Squash Potage / かぼちゃスカッシュポタージュ

Cooking time: Kabocha Squash Potage / かぼちゃスカッシュポタージュ

Okay, Halloween will be here soon and i will post some recipes for the holiday. This is first recipes for Japanese soup with Kabocha (Japanese squash) for Halloween. Difficulty: Very Easy Time: 20min Number of servings: 4 Ingredients: 350g Kabocha (Japanese squash) with skin 200ml water 1 bouillon cube 400ml soy milk or just milk salt and pepper parsley (for decoration) Cooking: 1. Slice Kabocha into small pieces. 2. In a pot place Kabocha, water, and…

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