Cooking time: Jack-O’-Lantern temari sushi ball / テマリ寿司ボール

Cooking time: Jack-O’-Lantern temari sushi ball / テマリ寿司ボール

 Another one very good idea for Halloween night. Difficulty: Easy Time: 20min (rice cooking time) Number of servings: 14 Ingredients: 300g cooked Japanese rice (short-grain rice) * 2&1/2 tbsp. rice vinegar (A) * 1 tbsp. sugar (A) * 1 tsp. salt (A) 1/2 avocado 14-28 slices smoked salmon 1/2 nori sheet 14 pumpkin seeds mayonnaise Cooking: 1. Cut avocado into small pieces. 2. Put cooked rice in a bowl. Add A while the rice is…

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Cooking time: Shiratama Worms / 白玉ワーム

Cooking time: Shiratama Worms / 白玉ワーム

 I am here, again with another recipe for Halloween. This time is Shiratama Worms (Mochi Recipe). I hope to enjoy. Difficulty: Easy Time: 25min Number of servings: 20 worms Ingredients: 50g Shiratamako (lumpy, glutinous rice flour) 1/2 tsp. Matcha green tea powder 50ml~ water Kinako (soybean flour) or finely chopped nuts are okay Kuromitsu (brown sugar syrup) or honey is okay Cooking: 1. Put Shiratamako, Matcha and water in a bowl and knead the dough…

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Cooking time: Kabocha Squash Potage / かぼちゃスカッシュポタージュ

Cooking time: Kabocha Squash Potage / かぼちゃスカッシュポタージュ

Okay, Halloween will be here soon and i will post some recipes for the holiday. This is first recipes for Japanese soup with Kabocha (Japanese squash) for Halloween. Difficulty: Very Easy Time: 20min Number of servings: 4 Ingredients: 350g Kabocha (Japanese squash) with skin 200ml water 1 bouillon cube 400ml soy milk or just milk salt and pepper parsley (for decoration) Cooking: 1. Slice Kabocha into small pieces. 2. In a pot place Kabocha, water, and…

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Omurice (オムライス)

Omurice (オムライス)

 ©jlastras For my first recipe here, I wanted to share an easy one, that does not requires too much specified products from Japan or from an Asian grocery store. So no excuses about that you can’t find this or that product in your country and let’s take your aprons! Who never drooled while watching Japanese people eating an omurice in a drama? Don’t lie! I see you~ And because I’m one of those persons whose…

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